Dinner at The Pub has been arranged to accommodate all the food restrictions provided in the RSVPs. The program will list the menu and identify dietary details for the meal choices.
Information will be provided to identify:
Vegetarian, Gluten Free, and Lactose Free
It will be noted when items contain the following:
Pork, Nuts, Egg, Shellfish,
Peas, Mango, and Pineapple.
If the above list does not serve your needs, please let Chris and Jason know as soon as possible.
